El Maestro Sierra Pedro Ximénez Sherry U.V.

Over de El Maestro Sierra Pedro Ximénez Sherry U.V.

The process of wine grapes Pedro Ximenez, who will name this wine starts with the soleus of grapes to get their raisining, increased sugar content and changes in their chemical, physical and sensory nature. Once extracted the juice and in order to stop fermentation, wine alcohol is added to reach about 10 ° to stabilize it. During the following autumn and winter, the wine will be clarified. Then we proceed to “desliado”, ie the sediment cleanup. It heads again, this time until the 15th; and then it passes boots where you will experience a process of oxidative aging by the solera system and hatcheries for 5 years. To the senses: dense, sweet, velvety, tasty. For the teacher, harmonizes with ……. blue cheeses.

Specificaties El Maestro Sierra Pedro Ximénez Sherry U.V.

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