Collavini Il Grigio U.V.

Over de Collavini Il Grigio U.V.

It has Vinification is traditional. Fermentation off the skins follows very soft crushing of the grapes before refermentation at 14 °C takesplace in vertical pressure tanks in spring. The wine remains on the lees for five to six months.The extended yeast autolysis of this Martinotti method is Grigio Spumante’s seal of quality.

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