Menhir Pass-O 2019

Over de Menhir Pass-O 2019

It is straw yellow colour with golden highlights.It is bouquet licius, mango and plum.Taste is warm and inviting, with notes of honey.Serving suggestions is raw seafood, Catalan shellfish, dairy products and sheep cheeses average seasoning, smoked meats.Regional prawns and raw shrimp, cuttlefish noodles. _______ Colour: brilliant straw‐coloured with a golden tint Bouquet: intense fruit notes with scents of peach, apricot, orange blossom and sage Palate: fresh, rich, delicate Food Pairing: herbs cheeses, fish soup, salad of smoked salmon, risotto with asparagus and shrimps, risotto with wild chicory and gorgonzola (kind of Italian cheese), gnocchi (type of pasta) made from pumpkin with taleggio (kind of Lombard cheese), sushi, fig and almond tart, marzipan. Serve at 14 – 15° C.

Specificaties Menhir Pass-O 2019

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